Rotisserie Chicken Nutritional Information

Rotisserie Chicken Nutritional Information. 20 Nutritional Facts About Costco Rotisserie Chicken OhMyFacts Chicken, including rotisserie chicken, is also packed with important vitamins like vitamin B6 and B12, along with minerals such as phosphorus and selenium Whole Rotisserie Chicken - 1 serving (3 oz) 181 Calories Whole Rotisserie Chicken - 1 half chicken 648 Calories Whole Rotisserie Chicken - 1 quarter chicken 323 Calories

Artisan Fresh Seasoned Rotisserie Chicken Calories, Nutrition Analysis & More Fooducate
Artisan Fresh Seasoned Rotisserie Chicken Calories, Nutrition Analysis & More Fooducate from www.fooducate.com

Get full nutrition facts and other common serving sizes of Rotisserie Chicken including 1 oz, with bone of cooked and 1 oz of boneless, cooked. On average, a 3-ounce serving of rotisserie chicken breast without skin contains approximately 140 calories, while a similar-sized serving of dark meat (thigh or leg) provides around 160 calories

Artisan Fresh Seasoned Rotisserie Chicken Calories, Nutrition Analysis & More Fooducate

The rotisserie chicken thigh with skin is the highest in calories and fat, while the breast with no skin is the leanest, with the fewest calories and the most protein. While rotisserie chicken packs protein, vitamins and minerals, it can also be high in sodium and saturated fat This factor is especially true with the caloric rate of the dish.

"Rotisserie Chicken Nutrition Facts Thanksgiving Christmas" Sticker for Sale by Jimmy99Tu. This factor is especially true with the caloric rate of the dish. Nutritional values of rotisserie chicken or homemade roast chicken will vary depending on preparation methods and seasoning, as well as if you're choosing light or dark meat.

Hillshire Farm Naturals Rotisserie Seasoned Chicken Breast 8 oz Shipt. Get full nutrition facts and other common serving sizes of Rotisserie Chicken including 1 oz, with bone of cooked and 1 oz of boneless, cooked. And the macronutrients in 100 grams of rotisserie chicken breast without skin: